White-washed façade of CLARA restaurant by night, a Bauhaus style villa. Intimate lighting by designer Matteo Messervy.

APERITIVO DAL NORD AL SUD—

Baccala

Cartellate — Ricotta — Chicory

Eel — Jerusalem Artichoke — Bagna Cauda

Egg — Carbonara

Winter Gazpacho

Focaccia

puglia—

Squid — Sea Urchin — Black Ink — Citrus — Ponzu

sicilia—

Lobster — Almond — Cinnamon

toscana—

Homemade Pici Pasta — Pecorino — Cinta Senese —

Black Truffle

LIGURIA—

Baby Lamb — Artichoke — Taggiasca Olive — Black Lemon

calabria—

Chinotto — Clementine

Outdoor lounge in CLARA restaurant's garden by night. Designed by P.Tendercool. Perfect for alfresco drinks after dinner.

Two candlelit tables set with white linen for two people by the window with view on CLARA restaurant's garden.

Chef's table at CLARA restaurant. Designed by P. Tendercool and leather chairs tatooed by Tantai.

Candlelit tables set with white linen for four and two people by the window with view on CLARA restaurant's garden.

A candlelit table set for two people with white linen and ox bronze at CLARA restaurant.

Burrata & Sea Urchin

Scallop - Tomato - Capper - Olive

Homemade Pasta - Lobster - Coffee

Arborio Rice - Caciotta - Trilogy Pepper - Cacao

Chef's table at CLARA restaurant set for ten people. Designed by P. Tendercool and leather chairs tatooed by Tantai.

CLARA restaurant's entrance, with garden alley beautifully lit to create a mesmerizing sense of arrival.

One of the ten comfortable leather chairs from CLARA's Chef table designed by P. Tendercool and tatooed by Tantai.

CLARA restaurant's menu set on the white linen on a candlelit table. Two degustation menus in seven or nine moments.

View on CLARA restaurant's wine cellar and stairs towards the semi-private mezzanine area.